It was such a beautiful day today! I threw together this quick meal with odds and ends from my kitchen:
Veggie chicken – cubed (or use ~6oz cooked chicken breast)
1/2 Cup cooked brown rice
Salsa (as desired)
Shredded cheese (or vegan alternative)
Layer in a glass baking dish and bake at 325 for about 15 minutes (or until cheese is melted)
I think next time, I would add some black beans and some veggies (zucchini and chiles…) With enough salsa, this might also make a delicious dip!